English
English
In hazelnut integrated facilities, shelled hazelnuts purchased from hazelnut producers are subjected to expertise and efficiency, and then broken from the shells in the cracking system.
Internal hazelnuts separated from the shells are divided into sizes according to the standards in the screening system. Disabled nuts and foreign substances are selected in the selection bands.
Roasting or blanching options, roasting and blanching process by selecting the available length and quality natural hazelnuts.
Chopping, slicing, hazelnut flour or mashing processes are applied according to the customers' request.
Products are packaged in a predetermined manner according to their type.
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