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ISO 9001
ISO 9001 is defined as the international standard that specifies requirements for a quality management system (QMS).
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Our factory, which has been making 100 tonnes cracking and 50 tonnes processing, take care of keeping the production capacity in the maximum levels and produces in hygenical conditions for these aims.
All our products are exemined in our modern lab which is equiped with the modern machines and we never permit any activities that are not suitable for our "Quality First".
ISO 9001 is defined as the international standard that specifies requirements for a quality management system (QMS).
ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety. It is a general derivative of ISO 9000.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
For a product to be kosher certified, and to qualify for a kosher certificate, each ingredient, food additive and processing aid used in its production must also be kosher. Additionally, to be kosher certified, the production process must be suitable for kosher requirements and therefore it must be approved by a kosher auditor. Products may be rendered non-kosher if their production lines and equipment are also used to manufacture non-kosher products.
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