Quality

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OUR QUALITY POLICY

Our factory, which has been making 100 tonnes cracking and 50 tonnes processing, take care of keeping the production capacity in the maximum levels and produces in hygenical conditions for these aims.


All our products are exemined in our modern lab which is equiped with the modern machines and we never permit any activities that are not suitable for our "Quality First".


  • We have been already certified with "ISO 9001", "ISO 22000", "ISO 14001", "IFS", "KOSHER", "OHSAS 18001" and "HSCCP".
  • Our production is controlled by our experienced staff in every phase.
  • Our company produces under hygienic conditions.
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ISO 9001

ISO 9001 is defined as the international standard that specifies requirements for a quality management system (QMS).

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ISO 22000

ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety. It is a general derivative of ISO 9000.

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HACCP

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

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ISO 14001

ISO 14000 is a family of standards related to environmental management that exists to help organizations minimize how their operations negatively affect the environment; comply with applicable laws, regulations, and other environmentally oriented requirements; and continually improve in the above.

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IFS

The IFS Food Standard is a GFSI (Global Food Safety Initiative) recognized standard for auditing food manufacturers. The focus is on food safety and the quality of processes and products. It concerns food processing companies and companies that pack loose food products.

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KOSHER

For a product to be kosher certified, and to qualify for a kosher certificate, each ingredient, food additive and processing aid used in its production must also be kosher. Additionally, to be kosher certified, the production process must be suitable for kosher requirements and therefore it must be approved by a kosher auditor. Products may be rendered non-kosher if their production lines and equipment are also used to manufacture non-kosher products.